Dinner Menu
Dinner Menu
STARTERS
Maryland Style Crab Cake
Lump Crab, Smoked Remoulade,
Roasted Corn Fennel Slaw
Deviled Eggs
Lobster, Chives, Salmon Roe
Whipped Goat Cheese Fondue
Spiced Chickpea, Roasted Tomato, Crostini, Herbs, Arbequina Olive Oil
Rock Shrimp & Calamari Fritto Misto
Old Bay, Peppadew, Pepperoncini,
Meyer Lemon Aioli
“Millionaire” Braised Benton’s Bacon
Pickled Cucumber Salad, Benne Seed
Horseshoe Onion Rings
Comeback Sauce, Herbs
Pimento Cheese, Sweet Corn & Bacon Arancini
Roasted Red Pepper Coulis, Parmesan Cheese
CHARCUTERIE + CHEESE
SLICED TO ORDER
Pony Board
Selection of 3 Meats & 3 Cheeses
An Assortment of Housemade Jams, Mustards, Pickled Vegetables, Nuts + Crostini
RAW + CHILLED
FRESH SELECTIONS DAILY
Oysters On The Half Shell
Matt Winn’s Classic Shrimp Cocktail
Miami Mustard, Zesty Horseradish Sauce
King Crab Legs
Maine Lobster Tail
• Winner’s Circle Grand Plateau •
Chef’s Selection Of Items From The Raw, Chilled Bar
A selection of Old Bay Mignonette, Bloody Mary Cocktail, Horseradish + Lemon will be available with Raw Bar selections
SOUPS + SALADS
French Onion Soup
Sherry, Brioche Bread, Kenny’s Kentucky Cheese
Seafood Gumbo
Fresh Seafood, Okra, Saffron Rice
Classic Caesar Salad
Romaine Lettuce, White Anchovy, Parmigiano Reggiano, Rustic Crouton
Matt Winn’s Wedge Salad
Heirloom Tomato, Applewood Bacon, Pickled Onion, Egg, Smoked Bleu Cheese Dressing
Bibb & Kale Salad
Shaved Pickled Beet, Apple, Goat Cheese, Spiced Pecan, Grain Mustard Vinaigrette
• ADD PROTEIN •
Butcher Cut Steak
Chicken Breast
Shrimp Scampi
Salmon
FROM THE GRILL
• PRIME STEAKS •
Petite Filet of Beef * 6oz
Filet of Beef * 10oz
NY Strip Steak * 16oz
Bone-In Ribeye * 18oz
Porterhouse * 24oz
• SAUCES •
Béarnaise
Red Wine & Bone Marrow Demi- Glace
Horseradish Mustard Cream
Chimichurri
Brandy Peppercorn Sauce
• CHARRED CHOICES •
Wagyu Short Rib * 8oz.
Wild Mushroom & Black Truffle Risotto, Red Wine & Bone Marrow Demi-Glace
Steak Frites *
10oz Butcher’s Cut with Pommes Frites & Garlic Butter
• ENHANCEMENTS •
Oscar Style
Jumbo Lump Crab, Béarnaise
Scampi Style
White Wine, Garlic Herb Butter, Lemon
Seared Sea Scallops
Braised Benton’s Bacon
Bleu Cheese Crust
FROM THE KITCHEN
Double Cut Pork Chop *
Bourbon Brined, Spiced Apple Chutney, Sweet Potato Purée
Pan Roasted Chicken
Whipped Potatoes, Kale, Herb Poulet Demi
Seared Sea Scallops
Butternut Squash Purée, Pomegranate Molasses
Scottish Salmon
Brussel Spout, Celery Root Purée, Mint Salsa Verde
Ruby Red Trout
Yukon Gold Potato & Pork Belly Hash, Smoked Almond Butter
SIDE DISHES
• CLASSIC •
Macaroni & Cheese
Kenny’s Kentucky Cheddar,
Fontina, Cavatappi Pasta
Whipped Potatoes
Glazed Carrots
Maple & Local Honey
Pommes Frites
Roasted Garlic Aioli
Salt Crusted Baked Potato
Butter, Sour Cream
Loaded Option
Scallions, Kenny’s Kentucky Cheddar, Bacon
• MARKET •
Roasted Asparagus
Meyer Lemon Hollandaise
Broccolini
Sea Salt, Lemon
Sweet Potato Purée
Bourbon Brown Butter, Kale, Candied Pecan
Brussels Sprouts
Crisp Country Ham, Aged Sherry Vinegar
Pan Roasted Cremini Mushrooms
CLOSING COCKTAILS
Chocolate Nuts & Berries
Chambord, Frangelico, and heavy cream shaken over ice with dark chocolate shavings to close your Matt Winn’s experience.
Kentucky Coffee
Matt Winn’s Signature Coffee, with Bourbon Cream Liqueur and served piping hot
Our Colonel’s Finish
Our Matt Winn’s Signature Bourbon
presented slightly chilled and sweetened
with an accent of Amaretto.
Garnished with candied ginger bourbon ball
Kentucky Caramel Mocha
Matt Winn’s Signature Coffee, Double Chocolate Bourbon, Salted Caramel Cream Liqueur, Whipped Cream
Dessert Wines
Please See Our Wine Book For A Selection Of Ports, Madeiras, Sherry & Sweet Wines
*Please be advised that consuming undercooked or raw fish, shellfish, eggs, or meat may increase your risk of foodborne illness. An automatic gratuity of 20% applies to parties of six or more
COLONEL MARTIN J. “MATT” WINN ( 1861-1949)
“He alone made it what it is today” – 1949 New York Times Article
Winn’s passion for horse racing began as he watched the first Kentucky Derby from the back of his father’s horse-drawn wagon at the young age of 13, not knowing that a few years later he would have such a historic impact on the race and Churchill Downs.
Colonel Winn used his love of the sport and understanding of marketing to weave an aura of romance and grandeur around the Kentucky Derby; attracting men & women from both fashionable society and the ordinary working classes to gather together to enjoy the majesty of horseracing.
Winn’s passion for Churchill Downs is evident in the many traditions that we still hold dear today: the design of the coveted Derby Trophy, the official Mint Julep glass, the garland of roses, the singing “My Old Kentucky Home” during the post parade and the pari-mutuel wagering system~ just to name a few.
Matt Winn’s Steakhouse pays homage to the legacy of Colonel Winn and invites guests to take part in the longstanding traditions of Churchill Downs and the Kentucky Derby. So sit back, relax, and treat yourself to tableside service, a bottle of wine from our extensive cellar or a glass of Bourbon from our list that is second to none.
Welcome to Matt Winn’s Steak House – Grab your hat and turn some heads!
*Please be advised that consuming undercooked or raw fish, shellfish, eggs, or meat may increase your risk of foodborne illness. An automatic gratuity of 20% applies to parties of eight or more.