Dinner Menu
Dinner Menu
Starters
Maryland Style Crab Cake *
Jumbo Lump Crab, Cajun Remoulade, Herb Salad
Deviled Eggs
Paddlefish Caviar, Crème Fraiche, Rye Cracker
Black Hawk Farm Meatballs
Country Ham Pomodoro, Mozzarella, Focaccia Toast
Kung Pao Calamari
Sorghum Chile Crisp, Peanut, Celery, Lime
CHARCUTERIE + CHEESE
TABLESIDE • SLICED TO ORDER
Pony Board
Selection of 3 Meats & 3 Cheeses
Thoroughbred Board
Selection of 6 Meats & 6 Cheeses
An assortment of Peach Jam, Sorghum Mustard, House Made Pickles, Marcona Almonds, Honeycomb, and Lavash Crackers will be available with the Charcuterie + Cheese selections
RAW + CHILLED
TABLESIDE • FRESH SELECTIONS DAILY
• Winner’s Circle Grand Plateau •
Chef’s Selection Of Items From The Raw + Chilled Bar
East or West Coast Oyster
Pacific Tiger Shrimp
Maine Lobster Tail
Alaskan King Crab
Chef’s Selection of Tartare, Ceviche & Crudo
A selection of Old Bay Mignonette, Bloody Mary Cocktail, Horseradish + Lemon will be available with Raw Bar selections
Soups & Salads
French Onion Soup
Copper & Kings Brandy, Kenny’s Kentucky Rose, Duck Fat Crouton
Lobster Bisque
Butter Poached Lobster, Scallion Oil
Heirloom Tomato Gazpacho
Iberico Chorizo, Grilled Focaccia
Classic Caesar Salad
Romaine Lettuce, White Anchovies, Parmigiano-Reggiano, Garlic Wafer
Matt Winn’s Wedge Salad
Smoked Blue Cheese Dressing, Candied Broadbent Bacon, Preserved Tomato, Pickled Onion, Sieved Egg
Kentucky Bibb Lettuce
Pickled Fennel, Avocado, Strawberry, Marcona Almond, Capriole Goat Cheese, Lemon Poppyseed Vinaigrette
ADD PROTEIN
Verlasso Salmon *
Petite Filet of Beef *
Heritage Chicken Breast
Blackened Tiger Prawns
From the Grill
• PRIME STEAKS •
Petite Filet of Beef * 6oz.
Filet of Beef * 10oz.
Bone-In Strip Steak * 16oz.
Bone-In Ribeye * 18oz.
Steak Frites *
10oz. Flat Iron with Pommes Frites & Garlic Butter
• SAUCES •
Bearnaise
Red Wine & Bone Marrow Demi Glace
Henry Baines
Charred Scallion Chimichurri
Copper & Kings Brandy Au Poivre Sauce
Horseradish Crème Fraiche
Black Truffle Compound Butter
Roasted Garlic & Herb Compound Butter
• WAGU SHORT RIB •
Black Hawk Farm * 24oz.
Wild Mushroom & Black Truffle Risotto, Red Wine & Bone Marrow Demi Glace
All of our Prime Steaks are finished with Warm Roasted Garlic & Parsley Lemon Emulsion
• ACCOMPANIMENTS •
1/2 Pound King Crab
Oscar Style, Jumbo Lump Crab, Bearnaise
Butter Poached Lobster Tail
Smoked Bleu Cheese Crumbles
Churchill Style Grilled Tiger Prawns
Blackened Tiger Prawns, Crispy Country Ham, New Orleans BBQ Hollandaise
FROM THE KITCHEN
Freedom Run Farm Lamb Ribs *
Black Garlic BBQ, Tomato Watermelon Salad, Braised Collard Greens
Tomahawk Pork Chop *
Chow Chow & White Cheddar Grits, Country Ham Jus
Heritage Roasted Chicken Breast
Panzanella, Charred Corn, Meyer Lemon Vinaigrette
Verlasso Salmon *
Ginger Scallion Bamboo Rice, Blistered Shishito Peppers, Miso Butter
Wild Mushroom Ravioli
Basil Pesto, English Peas, Wilted Greens, Parmigiano-Reggiano
Side Dishes
• CLASSIC •
Loaded Marble Potatoes
Broadbent Bacon, Kenny’s Reserve White Cheddar, Crème Fraiche
Macaroni & Cheese
Smoked Gouda, Black Truffle
Whipped Potatoes
Cultured Butter
Creamed Spinach
Parmigiano-Reggiano, Garlic Crumble
Pomme Frites Roasted Shallot Aioli
• MARKET •
Pickle Fried Cauliflower
Goat Cheese, Brown Butter Dressing, Hazelnut
Wild Mushroom Gratin
Bourbon Barrel Worcestershire, Crème Fraiche
Broccolini
Caramelized Shallot, Almonds, Garlic Chips, Lemon
Crispy Brussels Sprout
Romesco Aioli, Pistachio, Kenny’s Kentucky Rose
Roasted Asparagus
Meyer Lemon Hollandaise
Dessert Menu
Cheese Plate
Chef Selection of 3 Fine Cheeses with Traditional Accompaniments
Dessert Cart
Ice Cream/Sorbet with Housemade Garnish
Macarons I Housemade Cookies
Petit Four I Truffles I Bon Bon
Cake I Tart I Pie
Closers
Coffee
Signature Blend
Espresso
Double Espresso
Cappuccino
Irish Coffee
Signature Coffee, Jameson Irish Whiskey, Baileys Irish Cream, Whipped Cream
Kentucky Caramel Mocha
Signature Coffee, Double Chocolate Bourbon, Salted Caramel Cream Liqueur, Whipped Cream
Dessert Wines
Please See Our Wine Book For A Selection Of Ports, Madeiras, Sherry And Sweet Wines
*Please be advised that consuming undercooked or raw fish, shellfish, eggs, or meat may increase your risk of foodborne illness. An automatic gratuity of 20% applies to parties of eight or more
COLONEL MARTIN J. “MATT” WINN ( 1861-1949)
“He alone made it what it is today” – 1949 New York Times Article
Winn’s passion for horse racing began as he watched the first Kentucky Derby from the back of his father’s horse-drawn wagon at the young age of 13, not knowing that a few years later he would have such a historic impact on the race and Churchill Downs.
Colonel Winn used his love of the sport and understanding of marketing to weave an aura of romance and grandeur around the Kentucky Derby; attracting men & women from both fashionable society and the ordinary working classes to gather together to enjoy the majesty of horseracing.
Winn’s passion for Churchill Downs is evident in the many traditions that we still hold dear today: the design of the coveted Derby Trophy, the official Mint Julep glass, the garland of roses, the singing “My Old Kentucky Home” during the post parade and the pari-mutuel wagering system~ just to name a few.
Matt Winn’s Steakhouse pays homage to the legacy of Colonel Winn and invites guests to take part in the longstanding traditions of Churchill Downs and the Kentucky Derby. So sit back, relax, and treat yourself to tableside service, a bottle of wine from our extensive cellar or a glass of Bourbon from our list that is second to none.
Welcome to Matt Winn’s Steak House – Grab your hat and turn some heads!
*Please be advised that consuming undercooked or raw fish, shellfish, eggs, or meat may increase your risk of foodborne illness. An automatic gratuity of 20% applies to parties of eight or more.